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{ 2008 10 05 }

周末嘴谗

摄于Andy位于怡保的酒楼(挺靠近符国健老先生的摄影店). 几乎每次来到这老店都接近黄昏, 黄澄澄的暮色, 总为店里的摆设还有柜里的香饼染上一丝古早味. 我喜爱的, 依然是他们的抄手, 炸云吞, 还有尖不辣蛋糕. 这种以年代与传承烹饪的佳肴, 快餐店里找不到.

Posted by Douglas Ho on Sunday, October 5, 2008, at 1:49 am, and filed under 寻宝集. Follow any responses to this post with its comments RSS feed. You can post a comment or trackback from your blog.

{ 2 } Comments

  1. Calvin.L | October 5, 2008 at 3:19 am | Permalink

    您好首次留言~
    Andy 是鴻圖酒楼的Andy Yuen 嗎﹖

  2. Douglas Ho | October 5, 2008 at 9:48 am | Permalink

    嗨, CALVIN您好. 是的, 就是他.

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